His sister brought these hilarious baked goods from Taipei. They are called bull's horn bread, which is usually the term for croissants. I guess the Taiwanese didn't think the French were getting the look quite right! Instead of being flaky, these were buttery andd crisp on the outside and tender on the inside like Chinese toast. There were also about a dozen different flavored fillings. Definitely a Taiwanese take on the classic croissant, and quite good.
-- Sent from my Palm Pre
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