W gave me this idea for eating down that tub of whitefish salad I was talking about: Thanks!
This was really a very good idea. The flavors went well together and the tomatoes cut down on the oiliness and saltiness of the salad. The one improvement I would make in the future would be to lightly char or roast the tomatoes first.
2 comments:
Not to mention a very pretty looking little appetitizer...
The professionalism of your foods' appearance is getting very impressive!
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