Bouchon Bakery

It's nice having friends who like Napa.

Bouchon Bakery is my favorite bakery that I haven't been to. The reason is the French macaroons, which I've been lucky enough to be treated to on two occasions. Bouchon's macaroons are massive, almost three inches in diameter and really more like a cookie cookie than the dainty French treats that share their name. The texture and flavor, however, stay true to tradition. Each macaroon has a crackly, light shell that gives way to a tender cookie and whipped mousse filling. The flavors are intense but natural tasting, and intensify as you work your way through through this fairly substantial treat. Caramel, pistachio, and chocolate might be my favorites, but the vibrant pink strawberry one was prettier and certainly no slouch in the flavor department. From what I can gather, it doesn't matter what your favorites are; by the time you get to the front of the line you're just grateful if there are any macaroons left at all. So next time you're in Yountville, go early and go quick, these macaroons are a wonderful treat to have after dinner and wine.