tag:blogger.com,1999:blog-19964292.post1014876677002533981..comments2012-02-05T00:22:25.772-08:00Peihttp://www.blogger.com/profile/11745938191763448623noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-19964292.post-92039649245872447412011-08-04T10:54:48.140-07:002011-08-04T10:54:48.140-07:00comment5, <a href="http://www.zimbio.com/member/connamplela" rel="nofollow">my sexy 200 celebs</a>, :-(((,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19964292.post-44036700970480497632007-11-06T08:34:00.000-08:002007-11-06T08:34:00.000-08:00I love mussels! This post is making me salivate, even at 8:30 in the morning. Mussels are usually pretty cheap and plentiful. Get a fishing license and a good spot on an extreme low tide and you can even pick your own.Jonahhttp://cheww.comnoreply@blogger.comtag:blogger.com,1999:blog-19964292.post-60478877056186331672007-10-19T21:32:00.000-07:002007-10-19T21:32:00.000-07:00dommy!, they were live, which is why I was surprised at the price. I have noticed selection varies a little from branch to branch, and the ones with the USA tag are bigger then the MEXICO tag.Peihttp://www.blogger.com/profile/11745938191763448623noreply@blogger.comtag:blogger.com,1999:blog-19964292.post-71898920274195095062007-10-19T18:11:00.000-07:002007-10-19T18:11:00.000-07:00Hmm. Make these myself or get another stamp on my frequent dining card at Lavandou?clairehttp://www.blogger.com/profile/04080467164386106705noreply@blogger.comtag:blogger.com,1999:blog-19964292.post-20867361468322196682007-10-19T16:01:00.000-07:002007-10-19T16:01:00.000-07:00Yummy!! Where they fresh or frozen?Dommy!noreply@blogger.comtag:blogger.com,1999:blog-19964292.post-54791175102582399722007-10-18T20:26:00.000-07:002007-10-18T20:26:00.000-07:00I love mussels in a wine-cream sauce! I have used a similar recipe flavored with Pernod a number of times with great success, google: Mussels with Pernod and Cream (from Bon Appetit). Next time I will have to try it with saffron. Thanks!Edwinnoreply@blogger.com