tag:blogger.com,1999:blog-19964292.post114211580859059781..comments2012-02-08T17:39:37.796-08:00Peihttp://www.blogger.com/profile/11745938191763448623noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-19964292.post-1142222458229438102006-03-12T20:00:00.000-08:002006-03-12T20:00:00.000-08:00Bingo! That's the quote they blaze before every Iron Chef episode. Brillat Savarin was so influential his name is carved in the main room at the Chicago Public Library along with a lot of other famous quotes from philosophers, mathemeticians, authors, presidents, political activists, etc.Peihttp://www.blogger.com/profile/11745938191763448623noreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1142205961882759032006-03-12T15:26:00.000-08:002006-03-12T15:26:00.000-08:00Brillat Savarin was also a famous food critic who left us with some of the most memorable quotes, such as, "Tell me what you eat, and I'll tell you who you are."<BR/>Just some food for thought.Aaronnoreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1142130313545330292006-03-11T18:25:00.000-08:002006-03-11T18:25:00.000-08:00Mmm...cheese ice cream.<BR/><BR/>The more I taste it, the more it's like a salty version of extra thick sour cream with an intense cheese flavor. I mean, it's definitely a lot more solid than sour cream, but still way softer than brie.Peihttp://www.blogger.com/profile/11745938191763448623noreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1142123733074877862006-03-11T16:35:00.000-08:002006-03-11T16:35:00.000-08:00wow, I thought that was ice cream.johttp://www.blogger.com/profile/02824210655616251989noreply@blogger.com