tag:blogger.com,1999:blog-19964292.post114387051452635287..comments2011-02-08T04:56:57.423-08:00Peihttp://www.blogger.com/profile/11745938191763448623noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-19964292.post-1144126908589802172006-04-03T22:01:00.000-07:002006-04-03T22:01:00.000-07:00I'm glad you mentioned that, because I had thought of it but wanted to try it the old-fashioned way first. I know people use their food processors too, but my processor bowl is too small. Besides, I have heard the processor can be a little rough on the dough. A stand mixer on low sounds perfect, and it's nice to hear it from someone who's tried!Peihttp://www.blogger.com/profile/11745938191763448623noreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1144107163534662842006-04-03T16:32:00.000-07:002006-04-03T16:32:00.000-07:00When I make pate a choux I use my stand mixer to add the eggs one by one. Just dump the cooked dough into the mixer from the pot after cooling (you can also run the mixer on low speed for a minute to accelerate the cooling). Then, with the mixer on low speed add the eggs one by one. Works well and saves your arm!farmersdaughternoreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1144033459465857782006-04-02T20:04:00.000-07:002006-04-02T20:04:00.000-07:00No, I didn't. I think I tend to think recipes are difficult if they have a lot of ingredients and steps. Time-consuming and detail-heavy don't seem to bother me. I wonder what that says about me as a person?Clairenoreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1144017441497788012006-04-02T15:37:00.000-07:002006-04-02T15:37:00.000-07:00Did you really think J&J would lead you astray? Perish that rhyming thought!Peihttp://www.blogger.com/profile/11745938191763448623noreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1144000223209165782006-04-02T10:50:00.000-07:002006-04-02T10:50:00.000-07:00I actually was surprised by how simple they were when I made them, especially considering that they turned out just like the photo the first time. Maybe I've been trained by all those times making creme brulee and spending oodles of time skimming bubbles and making a water bath.Clairenoreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1143940104097131232006-04-01T17:08:00.000-08:002006-04-01T17:08:00.000-08:00hmm...wouldn't it be great if I could satisfy mom with these for the rest of my life and hers as well? <BR/><BR/>they look delicious. cheers to you!Lilynoreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1143924279875639792006-04-01T12:44:00.000-08:002006-04-01T12:44:00.000-08:00Haha, I did the exact same thing last night, except I baked them myself and I was watching Conan O'Brien.Peihttp://www.blogger.com/profile/11745938191763448623noreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1143917294655299912006-04-01T10:48:00.000-08:002006-04-01T10:48:00.000-08:00pate a choux remind me of my spoiled childhood where my aunt would bake them from scratch and i would eat a bunch right out of the oven while watching cartoons. mmmmmmjohttp://www.blogger.com/profile/02824210655616251989noreply@blogger.com