tag:blogger.com,1999:blog-19964292.post115154562623480305..comments2012-02-08T18:06:43.028-08:00Peihttp://www.blogger.com/profile/11745938191763448623noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-19964292.post-1151600480088165892006-06-29T10:01:00.000-07:002006-06-29T10:01:00.000-07:00What do you mean ultrastrong? I've never been to HK, so if it's something you can only get there I won't be any help.<BR/><BR/>If you're just talking about tea concentrate, I think this would work. Check out the Toddy official website. They tell you how to use their contraption to make tea concentrate. You can use the method I used, but check their website for proportions.<BR/><BR/>Personally, I find milk tea flavor hard to achieve because of the poor quality of black tea in the US. Try to get Lipton black that's made in the UK. You can find it in ethnic stores, in bags and loose leaf. Just check the back of the package. How good it is will still depend on how long it's been sitting in the store, but American Lipton's is just terrible.<BR/><BR/>If you have a good Chinese tea store nearby, check them for tea made especially for milk tea. <BR/><BR/>And when you make the milk tea, try a few different sweetners. Sweetened condensed milk is popular, and you have to use sugar syrup. Adding dry sugar to tea never tastes right, because the stores always use syrup.Peihttp://www.blogger.com/profile/11745938191763448623noreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1151598471080791312006-06-29T09:27:00.000-07:002006-06-29T09:27:00.000-07:00Pei,<BR/><BR/>I wonder if this will work with tea to make those ultra strong Hong Kong milk teas. Do you also know what kind of tea will work well to make those?<BR/><BR/>Problem ChildAnonymousnoreply@blogger.com