tag:blogger.com,1999:blog-19964292.post115748760813377891..comments2011-07-25T02:58:22.674-07:00Comments on chezpei.com: Niu Nan (Beef) Noodle SoupPeihttp://www.blogger.com/profile/11745938191763448623noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-19964292.post-2300058493884132412011-06-15T20:07:09.528-07:002011-06-15T20:07:09.528-07:00Beef brisket tastes good when added with noodles s...Beef brisket tastes good when added with noodles soup.lorna vanderhaeghe productshttp://www.nutrawayscanada.com/Weight-Management_c_289.htmlnoreply@blogger.comtag:blogger.com,1999:blog-19964292.post-36692436649957951832011-01-23T11:35:02.033-08:002011-01-23T11:35:02.033-08:00"Niu nan" is the Mandarin term for beef ..."Niu nan" is the Mandarin term for beef brisket, which is full of connective tissues like tendon and whatnot. Well loved by delis for making pastrami and corned beef.Seannoreply@blogger.comtag:blogger.com,1999:blog-19964292.post-73997693762194732772011-01-18T05:30:35.566-08:002011-01-18T05:30:35.566-08:00Thanks so much for this recipe! I have it on the s...Thanks so much for this recipe! I have it on the stove now, simmering away and it smells fabulous! Thanks again!Sunshinenoreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1157568012746194612006-09-06T11:40:00.000-07:002006-09-06T11:40:00.000-07:00Hey there-- everything looks so yummy! <br><br>I t...Hey there-- everything looks so yummy! <BR/><BR/>I think the Beef Plate is actually an outside cut of skirt steak that has the membrane attached, which the inside cut would not. I recently cooked a couple of full skirts out of the cryo that my butcher hadn't processed and they still had the membrane attached.Backyard Chefhttp://www.blogger.com/profile/07871551154632658874noreply@blogger.com