tag:blogger.com,1999:blog-19964292.post115766436794896160..comments2011-09-19T12:50:27.150-07:00Peihttp://www.blogger.com/profile/11745938191763448623noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-19964292.post-1157865961048435422006-09-09T22:26:00.000-07:002006-09-09T22:26:00.000-07:00I've never had orange marmalade. Sounds good though. The color is really pretty.johttp://www.blogger.com/profile/02824210655616251989noreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1157666154187290702006-09-07T14:55:00.000-07:002006-09-07T14:55:00.000-07:00You took a class with June Taylor!? I'm so jealous. You'll have to share some pointers.<BR/><BR/>I'm going to the Santa Monica FM most weeks; I know I should get around but it's just so convenient to go to SM.<BR/><BR/>Thanks for the well wishes, and keep the LA recommendations coming! I'm experiencing withdrawl because it's hard to find mid-range ($20-30) dining on the Westside that isn't just plain bad food. Everything's under $10 ethnic (which is good, but sometimes I want something fancier) or $50/pp pretentious stargazing, in which I have no interest.Peihttp://www.blogger.com/profile/11745938191763448623noreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1157665955658730642006-09-07T14:52:00.000-07:002006-09-07T14:52:00.000-07:00Hey Pei. It looks lovely, and sounds delicious. I just took a fabulous class on conserving with June Taylor. We made Mariposa Plum Conserve and had a blast.<BR/>I'm just wondering what farmer's market you're getting to in LA. I used to live there, so I've experienced to reverse transition. Hope you're finding your culinary way...I'm sure you are.Aaronnoreply@blogger.com