tag:blogger.com,1999:blog-19964292.post116317997629778909..comments2007-04-11T20:08:07.272-07:00Peihttp://www.blogger.com/profile/11745938191763448623noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-19964292.post-45253133011551003092007-04-11T20:08:00.000-07:002007-04-11T20:08:00.000-07:00Webmail program for the major free email sites -<BR/>http://inovasphere.com/mmail.htm<BR/><BR/>My Mail 1.0 is configured to work with AOL, Gmail, Hotmail, Linuxmail, and Yahoo. With My Mail 1.0 you get the benefit of premium services without having to pay site fees. My Mail 1.0 completely automates the process of sending and receiving mail from the major sites, saving you time and trouble. <BR/><BR/>My Mail 1.0 eliminates the need to visit web sites to send and receive mail, which increases the speed of sending and receiving email by over 80%, <I>even if they do not offer what is known as POP3, IMAP and SMTP</I>. My Mail 1.0's look is also fully customizable. One you use it, you'll never want to go back to the web site again to get your mail.<BR/><BR/>For complete details: <A HREF="http://inovasphere.com/mmail.htm" REL="nofollow"> http://inovasphere.com/mmail.htm </A><BR/><BR/><BR/><BR/><BR/><I>(Please feel free to delete this post if you don't want it on your blog. Thanks for the informative blog and opportunity to post.)</I>Free Webmail Programhttp://www.blogger.com/profile/04598773632258245848noreply@blogger.comtag:blogger.com,1999:blog-19964292.post-39326556288300399452007-02-01T19:03:00.000-08:002007-02-01T19:03:00.000-08:00Unlimited Earnings Potential - http://1greatfuture.com<br /><br />Our company is rapidly growing and offers you an extraordinary income helping others succeed. The primary requirement is to follow up on client inquiries and point them in the right direction. It is stress free, rewarding and straightforward work.<br /><br />For complete details: <a href="http://1greatfuture.com"> http://1greatfuture.com </a><br /><br /><br /><i>(Please feel free to delete this post if you don't want it on your blog. Thanks for the informative blog and opportunity to post.)</i>Great Futurehttp://www.blogger.com/profile/05053874382696805501noreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1163386495671853892006-11-12T18:54:00.000-08:002006-11-12T18:54:00.000-08:00...needs a steak.HungryinDChttp://www.blogger.com/profile/11232054862952776436noreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1163318833377428512006-11-12T00:07:00.000-08:002006-11-12T00:07:00.000-08:00I love bread AND dairy. Sometimes, like today, I have to restrain from eating too much dairy. And bread goes so well with as an accompaniment. Nice loaf.johttp://www.blogger.com/profile/02824210655616251989noreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1163294987140985912006-11-11T17:29:00.000-08:002006-11-11T17:29:00.000-08:00Thanks for saving me the typing, anonymous! You'd be hard pressed to find a vegan who was adamant about not eating yeast, but that's the only ingredient in rustic bread that is arguably a living creature. There are probably dead insects ground up in the flour that are more animal-ish than yeast.Peihttp://www.blogger.com/profile/11745938191763448623noreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1163293982456867902006-11-11T17:13:00.000-08:002006-11-11T17:13:00.000-08:00John OK,<BR/>Bread can easily be vegan.<BR/>Check out that NYT recipe (Bittman's no knead bread). Only ingredients are water, salt, yeast and flour (doesn't even have to be bread flour). It's a long wait (you mix everything then leave it alone for 14-18 hours) but the results are stunning.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1163279291611566852006-11-11T13:08:00.000-08:002006-11-11T13:08:00.000-08:00i thought vegans couldn't eat bread because of the dairy and fat products that have to go into it. what did you use for substitutes?<BR/><BR/>john okAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1163224575544133142006-11-10T21:56:00.000-08:002006-11-10T21:56:00.000-08:00I've decided I can understand how you feel about bread by relating it to how I feel about fatty dairy (cheese, cream, butter, and especially dairy-based dips and spreads). The loaf really looks professionally done. I say you sell them to your neighbors.Clairenoreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1163208754056300482006-11-10T17:32:00.001-08:002006-11-10T17:32:00.001-08:00And I'll post more detailed photos and suggestions when I've done it a few more times.Peihttp://www.blogger.com/profile/11745938191763448623noreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1163208733748650692006-11-10T17:32:00.000-08:002006-11-10T17:32:00.000-08:00I'm still working on perfecting the recipe in my own kitchen (everyone's mileage will vary), but the recipe is from the New York Times food section this week. It's really easy!Peihttp://www.blogger.com/profile/11745938191763448623noreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1163192807574140542006-11-10T13:06:00.000-08:002006-11-10T13:06:00.000-08:00you made your own bread! that's really cool...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19964292.post-1163189533260901512006-11-10T12:12:00.000-08:002006-11-10T12:12:00.000-08:00Wow, that bread looks awesome. How did you get that crust at home?Anonymousnoreply@blogger.com