tag:blogger.com,1999:blog-19964292.post3178831396327040931..comments2007-06-11T16:20:28.419-07:00Peihttp://www.blogger.com/profile/11745938191763448623noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-19964292.post-77592649812572849702007-06-11T16:20:00.000-07:002007-06-11T16:20:00.000-07:00i never knew fatty foods did that to you. once i ate a huge greasy plate of sukiyaki at thai restaurant(all beef and greens because they forgot to put the noodles in). anyway, i was not happy the next morning...it all makes sense now. very informative blog.ybnoreply@blogger.comtag:blogger.com,1999:blog-19964292.post-45268074651821923442007-06-10T15:15:00.000-07:002007-06-10T15:15:00.000-07:00The marinade for these particular ribs is...go to California Market in Ktown, walk to the prepared meats section, pick out a pack of ribs with good marbling, bring home and cook. :)<BR/><BR/>Just kidding, I'll post something later.Peihttp://www.blogger.com/profile/11745938191763448623noreply@blogger.comtag:blogger.com,1999:blog-19964292.post-27055672885687180822007-06-10T12:59:00.000-07:002007-06-10T12:59:00.000-07:00Mmmmm, Can you please post the recipe for your Korean marinade for the ribs. IAnonymousnoreply@blogger.com