tag:blogger.com,1999:blog-19964292.post8266400904161485182..comments2009-06-10T15:09:24.220-07:00Peihttp://www.blogger.com/profile/11745938191763448623noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-19964292.post-37662619943539895962009-06-10T15:09:24.220-07:002009-06-10T15:09:24.220-07:00Is your salmon fresh? Remember, raw fish should smell like absolutely nothing. <br /><br />Having said that, salmon is a pretty strongly flavored fish. You just have to have the windows open and a fan on. And cook over medium heat, not high heat.Peinoreply@blogger.comtag:blogger.com,1999:blog-19964292.post-17807164515774420992009-06-10T13:23:48.985-07:002009-06-10T13:23:48.985-07:00When cooking salmon (esp frying with the skin down), how do you avoid the strong fishy odor? When I cooked salmon last, it took a day for the odor to dissipate.Cathttp://www.blogger.com/profile/15775538848809340462noreply@blogger.com