Contrary to popular belief, I don't spend most of my days eating in San Francisco restaurants. In fact, I'm a pretty good cook! Here's some proof, with recipes:
Ginger Pepper Ice Cream
Filet Mignon
Kombucha (I swear I was world-famous for .1 millisecond because of this tutorial)
Mark Bittman's No-Knead Bread
Scallion (Green Onion ) Pancake
Taiwanese Oyster Pancakes (#1 ranked on Google's search engine!)
And sometimes I just make cocktails...
Sparkling Negroni
Tequila Passionfruit Sorbet
The Drink With No Name
Wild Blueberry Mojito
