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Contrary to popular belief, I don't spend most of my days eating in San Francisco restaurants.  In fact, I'm a pretty good cook!  Here's some proof, with recipes:

Ginger Pepper Ice Cream
Filet Mignon
Kombucha  (I swear I was world-famous for .1 millisecond because of this tutorial)
Mark Bittman's No-Knead Bread
Scallion (Green Onion ) Pancake
Taiwanese Oyster Pancakes (#1 ranked on Google's search engine!)

And sometimes I just make cocktails...
Sparkling Negroni
Tequila Passionfruit Sorbet
The Drink With No Name
Wild Blueberry Mojito